By Berivan Kul
Rose Tteokbokki
Instructions
Prep:5minCook:10min
Rose tteokbokki is a milder and creamier variation of classic Korean tteokbokki that is just as delicious as the original version! It features chewy rice cakes, delicious add-ins like sausage, and a creamy gochujang sauce that turns simple ingredients into an irresistibly delicious dish!
Updated at: Thu, 17 Aug 2023 10:02:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
57
High
Nutrition per serving
Calories610.1 kcal (31%)
Total Fat22.7 g (32%)
Carbs78.1 g (30%)
Sugars14.5 g (16%)
Protein22.5 g (45%)
Sodium1162.2 mg (58%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundtteok
4bacon strips
cut into bite-sized pieces
¾ cupmini sausages
scored with two light cuts
2 cupsmilk
or vegan milk
2 tablespoonsgochujang
mild or medium-hot
1 teaspoonsgochugaru
adjust to taste
1 tablespoonsoy sauce
1 tablespoonhoney
or brown sugar
2fish cake sheets
cut into triangles
3green onions
cut into 2-inch pieces, white and green parts separated
Instructions
View on bitesofberi.com
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