Rose Tteokbokki

Name: Rose Tteokbokki
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Korean
Ingredients: 1 pound tteok; 4 bacon strips (cut into bite-sized pieces); ¾ cup mini sausages (scored with two light cuts); 2 cups milk (or vegan milk); 2 tablespoons gochujang (mild or medium-hot); 1-2 teaspoons gochugaru (adjust to taste); 1 tablespoon soy sauce; 1 tablespoon honey (or brown sugar); 2 fish cake sheets (cut into triangles); 3 green onions (cut into 2-inch pieces, white and green parts separated)

Instructions

Prep:5minCook:10min

Rose tteokbokki is a milder and creamier variation of classic Korean tteokbokki that is just as delicious as the original version! It features chewy rice cakes, delicious add-ins like sausage, and a creamy gochujang sauce that turns simple ingredients into an irresistibly delicious dish!

Updated at: Thu, 17 Aug 2023 10:02:38 GMT