By Cristiana Zumbrun
Dr. Pepper Pulled Pork
4 steps
Prep:10minCook:8h 10min
Updated at: Wed, 16 Aug 2023 20:30:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories587.4 kcal (29%)
Total Fat23.5 g (34%)
Carbs58.3 g (22%)
Sugars19.2 g (21%)
Protein34.3 g (69%)
Sodium964.3 mg (48%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a lightly greased slow cooker, whisk together Dr. Pepper and barbecue sauce. Place roast in slow cooker and cover with all seasonings.
pork roast1 
Dr Pepper12 oz
barbecue sauce1 cup
paprika1 Tbspcayenne pepper¼ tsp
salt
pepper
garlic powder
onion powderStep 2
Cover and cook on low for 8-10 hours.
Step 3
Remove roast from the slow cooker and shred with two forks. Return to the slow cooker and toss with cooking liquid.
Step 4
Serve shredded pork on sandwich buns with additional barbecue sauce if desired.
sandwich buns8 barbecue sauce1 cupNotes
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