
By Cristiana Zumbrun
Dr. Pepper Pulled Pork
4 steps
Prep:10minCook:8h 10min
Updated at: Wed, 16 Aug 2023 20:30:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories587.5 kcal (29%)
Total Fat23.5 g (34%)
Carbs58.3 g (22%)
Sugars19.2 g (21%)
Protein34.3 g (69%)
Sodium964.3 mg (48%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a lightly greased slow cooker, whisk together Dr. Pepper and barbecue sauce. Place roast in slow cooker and cover with all seasonings.









Step 2
Cover and cook on low for 8-10 hours.
Step 3
Remove roast from the slow cooker and shred with two forks. Return to the slow cooker and toss with cooking liquid.
Step 4
Serve shredded pork on sandwich buns with additional barbecue sauce if desired.


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