barbecued baby back ribs

Name: barbecued baby back ribs
Prep time: 20 min
Cook time: 7 h 20 min
Total time: 7 h 40 min
Cuisine: American
Ingredients: 11⁄3 cups ketchup; 3⁄4 cup chili sauce; 2⁄3 cup packed brown sugar; 1⁄4 cup cider vinegar; 3 tablespoons Worcestershire sauce; 3 tablespoons Dijon mustard; 2 tablespoons lemon juice 1 tablespoon liquid smoke; 4 lb pork baby back ribs, cut into 3-rib sections; 3⁄4 teaspoon salt; 1⁄4 teaspoon pepper

4 steps

Prep:20minCook:7h 20min

Updated at: Mon, 16 Oct 2023 19:30:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories436.4 kcal (22%)

Total Fat12.9 g (18%)

Carbs57.9 g (22%)

Sugars47.2 g (52%)

Protein25.2 g (50%)

Sodium1924.2 mg (96%)

Fiber1.3 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Sauce

¼ cupcider vinegar

3 tablespoonsworcestershire sauce

3 tablespoonsdijon mustard

2 tablespoonslemon juice

1 tablespoonliquid smoke

Ribs

4 lbpork baby back ribs

cut into 3-rib sections

¾ teaspoonsalt

¼ teaspoonpepper

Instructions

Step 1

In medium bowl, mix all sauce ingredients; set aside.

Step 2

Spray 5- to 6-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper. Place pork in cooker. Spoon about 11⁄2 cups sauce evenly over sections.

Step 3

Cover; cook on Low heat setting 6 to 7 hours (or on High heat setting 3 hours to 3 hours 30 minutes) or until almost tender.

Step 4

Remove pork from cooker; place in shallow dish. Drain and discard liquid from cooker. Return pork to cooker; spoon remaining sauce evenly over each section. If needed, reduce heat setting to Low; cover and cook 1 hour longer.