Skillet Lasagna with Italian Sausage
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By Amanda Bensch
Skillet Lasagna with Italian Sausage
1 step
Prep:20minCook:20min
This recipe doubles well!
Updated at: Thu, 17 Aug 2023 07:31:01 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
274
High
Nutrition per serving
Calories2978.9 kcal (149%)
Total Fat47.2 g (67%)
Carbs514.7 g (198%)
Sugars26.1 g (29%)
Protein111.8 g (224%)
Sodium1746.4 mg (87%)
Fiber24.4 g (87%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Instructions
1. Place pork, onions, s&p, and garlic in a skillet over medium-high heat and cook until meat is browned. Drain off the fat and then add in the marinara sauce, beef broth, and noodles.
2. Bring to a boil, and then reduce heat to low and let it simmer uncovered for 15-20 minutes or until noodles are al dente.
3. Stir in half of the mozzarella cheese and then dot the top with ricotta. Sprinkle with remaining mozzarella and parmeson cover and let it sit for 2-4 minutes until cheese melts. Serve immediately.
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