Peanut Chicken Wraps

Left out garlic and pepper for acid reflux issues, which left the whole thing too sweet. Not a favorite here

It was really good, but maybe a little less honey next time?

Followed instructions exactly and was easy to put together. We had it for lunch at the cottage, could even prep most ahead of time and just assemble when needed. Delish.

This is one of the recipes that stays in rotation for us. It's so easy when using a rotisserie and is great for lunch left overs. I also don't use all the sauce on the cabbage and use some for dipping. Great healthy dinner

Made it in rice paper and it was good.

Made a quick sear chicken breast and sliced thinly.

Used butter lettuce instead of the tortilla and it was delish!

Didn’t work well for us. The sauce had a divine flavor but everything got soggy.

Easy and delicious! I forgot the garlic in the sauce but it still tasted great. Would definitely make again.

I use a rotisserie chicken for this recipe. I also double the sauce, reserving about half for a dipping sauce for the wraps and the blue corn tortilla chips on the side.

Loved these

Made the sauce before realising my cabbage was completely off, so chucked it on stir fried chicken and veg instead, tasted great.

using a rotisserie chicken, makes this much quicker! I also made the sauce ahead of time and let it sit in the fridge until time to use. also skipped the wraps and just did bowls. i would make with noodles or rice next time. Delicious nonetheless 😋