By Mrigakshi Punga
Fruit & Vegetable Salad
1 step
Prep:40min
1 big onion
1 medium sized tomato
2 cucumbers
1 green capsicum
1/2 red capsicum
1 medium sized apple
1/4 raw mango
200 gm pineapple
Handful of roasted almonds
Handful mix of red cabbage and lettuce
Dressing:
1/2 lemon squeezed
1/3 mandarin squeezed
1 tbspn olive oil
Salt & Pepper
Serves: 2
Updated at: Wed, 16 Aug 2023 16:16:55 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories429.3 kcal (21%)
Total Fat23.9 g (34%)
Carbs51.3 g (20%)
Sugars31.4 g (35%)
Protein10.8 g (22%)
Sodium415.4 mg (21%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
The 40 minute prep time is only for chopping everything together. Once that’s done, just mix the ingredients and make sure you don’t just drop one on top of the other. Mixing is key here.