Asiago Chicken Mac & Cheese

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Place your chopped chicken into a large mixing bowl and add in 1/2 Tbsp olive oil, 1/2 Tbsp garlic powder, 1 tsp onion powder, and a little salt to preference. Mix well to coat.

Step 2

2. In a large skillet, heat 1/2 Tbsp olive oil over medium-high heat. Once your oil is hot, add in your seasoned chicken. Cook for 3-4 minutes on each side or until chicken is cooked through.

Step 3

3. While your chicken is cooking, in a blender add 16 ounces of 1% milkfat cottage cheese, and 1/2 Tbsp adobo seasoning. Blend until smooth and set aside.

Step 4

4. Start your pasta and cook according to the instructions on the package. When done, strain, return to the pot, and set aside.

Step 5

5. When your chicken is done cooking, remove it from the skillet and set it aside.

Step 6

6. Reduce the heat the medium and in the same skillet, melt 1 Tbsp of butter. Once butter is melted, add in your chopped garlic and cook for about 30 seconds. Add in your blended cottage cheese, and 1/4 cup heavy cream. Mix well and add in your shredded asiago cheese. Cook for a few seconds until cheese is melted then remove from heat.

Step 7

7. Once everything is done, pour your cheese mixture into the pot with your cooked pasta. Add in 4 ounces of sour cream and your cooked chicken, along with any juices from the chicken. Mix everything together, taste, and add salt and pepper to preference.