Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories385.5 kcal (19%)
Total Fat8.5 g (12%)
Carbs60 g (23%)
Sugars4 g (4%)
Protein14.8 g (30%)
Sodium1078.4 mg (54%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Brown meat with onions and spices




Step 2
Add in boiled beef broth and washed rice
Add tomato paste. Drop to medium/low heat. Cook for ~15 minutes



Step 3
Cook peppers separately


Step 4
Add in cheese and let melt. Add in peppers
Notes
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