Garlic Butter Shrimp

Name: Garlic Butter Shrimp
Ingredients: 1.5 lbs deveined shrimp, shell on; 1 whole garlic, minced; 1/3 cup flour; 1 tbsp paprika; 1 tsp cayenne pepper; 1/4 tsp salt (adjust to taste); 6 tbsp butter; 4 tbsp olive oil

2 steps

If you love garlicky, buttery shrimp, you’ll love this recipe! It take 20 minutes to make and tastes amazing!

Updated at: Thu, 17 Aug 2023 05:15:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1812.8 kcal (91%)

Total Fat148 g (211%)

Carbs63.8 g (25%)

Sugars1.6 g (2%)

Protein61 g (122%)

Sodium1786.9 mg (89%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1.5 lbsshrimp

deveined, shell on

1whole garlic

minced

⅓ cupflour

1 Tbsppaprika

1 tspcayenne pepper

¼ tspsalt

adjust to taste

6 Tbspbutter

4 Tbspolive oil

Instructions

Step 1

Coat the shrimp with flour, paprika and cayenne pepper.

Step 2

On low heat, cook the butter, oil and garlic for 3-4 minutes. Once the garlic is fragrant, add the shrimp into pan, evenly spread out so that it can get nice pan fry for a crispy coating. (Do not layer the shrimps on top of each other) Add salt to taste. Cook for 2 minutes on each side or until slightly crispy. That’s all it takes to make this delicious recipe! Serve with steamed rice and a lemon wedge.

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