Garlic Butter Shrimp

If you love garlicky, buttery shrimp, you’ll love this recipe! It take 20 minutes to make and tastes amazing!

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Step 1

Coat the shrimp with flour, paprika and cayenne pepper.

Step 2

On low heat, cook the butter, oil and garlic for 3-4 minutes. Once the garlic is fragrant, add the shrimp into pan, evenly spread out so that it can get nice pan fry for a crispy coating. (Do not layer the shrimps on top of each other) Add salt to taste. Cook for 2 minutes on each side or until slightly crispy. That’s all it takes to make this delicious recipe! Serve with steamed rice and a lemon wedge.

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