Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories210.4 kcal (11%)
Total Fat11.6 g (17%)
Carbs22.6 g (9%)
Sugars9.8 g (11%)
Protein6.1 g (12%)
Sodium333.7 mg (17%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a high speed blender, turn your oats into oat flour. Add the remaining ingredients and blend until smooth.
Step 2
Stir in the chocolate chips.
Step 3
Transfer the dough to a baking pan that is lined with parchment paper. Optionally top with some more chocolate.
Step 4
Bake at 200°C for 25-30 minutes until a toothpick comes out clean.
Step 5
Let them cool completely.
Step 6
Sprinkle with flaky salt and cut into about 8 pieces.
Notes
4 liked
0 disliked
Delicious
Go-to
Kid-friendly
Under 30 minutes
Easy
