Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
20
High
Nutrition per serving
Calories371.7 kcal (19%)
Total Fat18.5 g (26%)
Carbs42.5 g (16%)
Sugars15.5 g (17%)
Protein11.9 g (24%)
Sodium131.1 mg (7%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
- drain and cook chickpeas
Step 2
-add all the ingredients to a blender and blend until you get a batter
Step 3
-with the help of two spoons shape the cookies (note. The batter will be very soft so having two spoons might help scooping the batter out and give the shape of cookies
Step 4
- top with chocolate chips and bake at 180 C static for 25-30 minutes.
Step 5
let cool completely before eating (i know it’s difficult but trust me they’ll crumble otherwise)
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Notes
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Bland
Dry
Easy
One-dish
