GREEN GODDESS DIP

I have made this before and it was a hit! I leave out the jalapeño pepper and it’s definitely kid friendly. It does take me much longer to make the dish indicated as I do a nice job of picking off the leaves for the cilantro and the parsley and that takes a lot of time. I love that it keeps well for several days - even up to a week! Making it for superbowl game day in USA. 😊

Would make the same, but : -> 50% more lemon juice -> 20% less pistachios -> light saute of pistachios (cooked to much) -> at LEAST 2 cubes of ice -> needed around 40% more olive oil than recipe said Pomegranates are a game changer for this recipe, brings an entire new level of complexity when you bite into one. 2 other changes I'd make -> original recipe is the same but Switch 50% of pistachio volume with cherry tomatoes Or add some Greek yogourt Add more garlic Add some red oignons

My blender was able to handle it with enough oil. Turned out really nicely.

This was as good as it looked! I love the unique flavor- so good on hot pita. Pomegranate seeds are a must!

It was super delicious. Now that I remembered to leave a comment I can't even post a photo because we ate it all. 😋 I also made the carrot-turmeric-coconutmilk soup which was amazing as well. These recipes are definitely going to become a go-to.

Didn't find any pistachios but with a little creativity still best guacamole I have ever made

super good and easy, just make sure not to have a date after since the garlic is so strong (but so good).