Mayonnaise

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the egg yolks in the bowl of a mixer and whip on high speed until thick and lemon-colored.

Step 2

Add the dry ingredients and half the vinegar to the yolks; whisk to combine.

Step 3

Begin to add the oil a drop at a time until the mixture begins to thicken and an emulsion begins to form.

Step 4

Add the remaining oil in a slow steady stream, thinning the mayonnaise occasionally by adding a little vinegar. Continue until all the oil and vinegar have been incorporated.

Step 5

Adjust the seasonings and add lemon juice to taste.

Step 6

Refrigerate until needed, up to 2–4 days.