Chocolate Lava Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees.

Step 2

Lightly spray six 6 ounce ramekins with cooking spray and arrange on a baking sheet.

Step 3

Melt the butter and chocolate in a heavy saucepan over medium low heat, gently whisk until smooth. Remove from the heat and set aside.

Step 4

Beat the eggs, egg yolk, vanilla, Splenda, and salt using a handheld mixer set highest speed until the volume is nearly tripled and the mixture has the texture of softly whipped cream, 7 to 8 minutes.

Step 5

Sprinkle the flour over the egg mixture and beat until just blended in.

Step 6

Fold the melted chocolate and butter into the egg mixture until fairly uniform in color.

Step 7

Spoon the batter into the prepared ramekins.

Step 8

Bake for 9 minutes, until the sides of the cakes have puffed slightly above the top edge of the ramekins but the centers are still soft. Do not over bake!

Step 9

Let the cakes cool for 1 minute, then unmold onto a dessert plate.

↑Support creators by visiting their site 😊