RecipeTin Eats Singapore Chilli Prawns

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Step 1

Method

Step 2

Place in the bowl of a food processor the chilli, taucu, garlic, eschallots and ginger. Purée into a paste and set aside.

Step 3

Heat the oil in a wok over medium-high. Add the belachan and cook, until toasted, about 2 minutes.

Step 4

Add the chilli paste and cook, stirring constantly, for 3/4 minutes.

Step 5

Add the tomatoes and cook, stirring for 4 minutes.

Step 6

Add the sweet chili sauce, ketchup, water, vinegar and stir to combine.

Step 7

Bring to a boil reduce the heat to a simmer and add the prawns. Cover and cook for 5 minutes.

Step 8

Transfer to a plate and garnish with the coriander and green onions.