Gluten-Free Granola, No Nuts

Name: Gluten-Free Granola, No Nuts
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American, World Cuisine
Ingredients: 1/4 cup light brown sugar, packed; 2 tbs butter; 1/4 cup honey; 1/2 cup sunflower seeds; 3/4 tsp cinnamon; 2 1/2 cups old fashioned oats; 1/4 tsp salt; Optional add-ins, total of 1/2 cup cup: gluten free Mini chocolate chips, dried cranberries, raisins, dried blueberries.

7 steps

Prep:10minCook:35min

Crunchy chunky Granola with seeds but no nuts. Dried fruit and chocolate chips are options for add ins.

Updated at: Thu, 17 Aug 2023 03:19:08 GMT

Nutrition balance score

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Ingredients

8 servings

¼ cuplight brown sugar

packed

2 Tbsbutter

¼ cuphoney

½ cupsunflower seeds

¾ tspcinnamon

2 ½ cupsold fashioned oats

¼ tspsalt

dried cranberries

raisins

dried blueberries

Instructions

Step 1

Preheat oven to 275°F. Line a 15“ x 10” jelly roll pan with foil, set aside.

Step 2

In a large saucepan over medium heat, heat the first three ingredients stirring constantly until the brown sugar melts. Or, microwave in a large bowl glass for one and a half minutes.

Step 3

Remove from heat if using stove top. Stir in salt, cinnamon and after stirring add in oats.

Step 4

Spread the granola onto a full foil lined jelly roll pan.

Step 5

Press down if you want bigger chunks.

Step 6

Bake for 35 minutes or until golden brown. Do not stirred. This will help it to stay clumped together. Leave in pan until cooled. Remove from the pain after completely cooled and add your optional add-ins.

Step 7

Store in a sealed container or glass jar for up to two weeks.