Claire Saffitz Makes Malted "Forever" Brownies
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By rubber ducky
Claire Saffitz Makes Malted "Forever" Brownies
Special Equipment:
8 x 8-inch pan (preferably metal)
Updated at: Thu, 17 Aug 2023 03:47:38 GMT
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Ingredients
16 servings
¼ cupcoca powder
Dutch process
142gsemisweet chocolate
preferably 64 to 68% cacao, coarsely chopped
85gunsalted butter
cut into pieces
¼ cupneutral oil
such as vegetable or grapeseed
½ cupgranulated sugar
½ cupdark brown sugar
packed, or light
50gegg
large
32gegg yolks
large
1 ½ teaspoonsvanilla extract
¾ cupall-purpose flour
18gmalted milk powder
optional
3gkosher salt
170gmilk chocolate
coarsely chopped, 1 cup, 1/4 cup boiling water
Instructions
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Notes
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