Lasagna
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Nutrition per serving
Calories5969.9 kcal (298%)
Total Fat326 g (466%)
Carbs486.5 g (187%)
Sugars75.4 g (84%)
Protein295.2 g (590%)
Sodium10761.6 mg (538%)
Fiber38.1 g (136%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 Tbsolive oil
1yellow onion
diced
2cloves garlic
minced
0.5 lbground beef
0.5 lbitalian sausage
28 ozdiced tomatoes
drained
6 ozno salt tomato paste
12 ozwater
1 tspsalt
⅛ tspground pepper
1 tspfresh basil
1 boxlasagna noodles
cooking spray
30 ozricotta cheese
8 ozshredded Italian cheese blend
6 Tbsparm cheese
shredded
1egg
beaten
1 Tbsdried parsley
½ tspground nutmeg
1 jarpasta sauce
use as needed
Instructions
Step 1
In Dutch oven, over medium heat, saute onion. Add meats and brown. Add garlic. Add tomatoes, tomato paste, water, salt, pepper, and basil. Simmer 1 hour
Step 2
Preheat oven to 350
Step 3
Prepare pasta according to box. Drain. Lay flat on baking sheet. Separate layers with parchment paper as needed to avoid sticking together.
Step 4
In a large bowl, mix ricotta, egg, parsley, nutmeg, and salt and pepper to taste.
Step 5
Spray lasagna dish with cooking spray. Coat with small amount of jarred sauce. Place 1 layer of noodles. Add 1/3 of meat sauce. Next, add 1/2 of ricotta mix. Sprinkle with shredded cheeses. Repeat layers. Add last layer of noodles, remaining meat sauce, and shredded cheeses.
Step 6
Cover with foil and bake 45 minutes
Step 7
Remove foil and bake an additional 15 mins
Notes
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Kid-friendly
Makes leftovers
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