Lasagna
100%
0
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings

2 Tbsolive oil

1yellow onion
diced

2cloves garlic
minced

0.5 lbground beef

0.5 lbitalian sausage

28 ozdiced tomatoes
drained

6 ozno salt tomato paste

12 ozwater

1 tspsalt

⅛ tspground pepper

1 tspfresh basil

1 boxlasagna noodles

cooking spray

30 ozricotta cheese

8 ozshredded Italian cheese blend
6 Tbsshredded parm cheese

1egg
beaten

1 Tbsdried parsley

½ tspground nutmeg

1 jarpasta sauce
use as needed
Instructions
Step 1
In Dutch oven, over medium heat, saute onion. Add meats and brown. Add garlic. Add tomatoes, tomato paste, water, salt, pepper, and basil. Simmer 1 hour
Step 2
Preheat oven to 350
Step 3
Prepare pasta according to box. Drain. Lay flat on baking sheet. Separate layers with parchment paper as needed to avoid sticking together.
Step 4
In a large bowl, mix ricotta, egg, parsley, nutmeg, and salt and pepper to taste.
Step 5
Spray lasagna dish with cooking spray. Coat with small amount of jarred sauce. Place 1 layer of noodles. Add 1/3 of meat sauce. Next, add 1/2 of ricotta mix. Sprinkle with shredded cheeses. Repeat layers. Add last layer of noodles, remaining meat sauce, and shredded cheeses.
Step 6
Cover with foil and bake 45 minutes
Step 7
Remove foil and bake an additional 15 mins
Notes
1 liked
0 disliked
Delicious
Go-to
Kid-friendly
Makes leftovers
There are no notes yet. Be the first to share your experience!