Sicilian Arancina

Arancina Haven Delight  Introducing the "Arancina Haven" – a delightful home remake of the classic Sicilian dish, the arancina! This culinary creation is a true labor of love, combining traditional flavors with a modern twist to transport your taste buds to the sunny shores of Sicily. The Arancina Haven begins with perfectly cooked risotto, meticulously seasoned with a medley of aromatic saffron and parmesan cheese. Each grain of rice is infused with rich flavors that form the foundation of this delectable dish. To add a touch of innovation, we incorporate a variety of fillings that cater to every palate. For the meat lovers, our arancina features a succulent blend of beef ragu, seasoned to perfection with a hint of Mediterranean spices. For those who crave a classic combination, the Arancina Haven also offers a heavenly filling of savory ham and gooey mozzarella. Succulent slices of premium quality ham are layered with creamy, melted mozzarella, creating a symphony of flavors that perfectly complement the risotto.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and rinse rice with cold water. Mix rice with saffron, season a bit of salt and add 15 gram butter into the rice. Cook rice with water within 25-30 min.

Step 2

In the meantime, prepare the other ingredients. Warm up the pan, add some olive oil. Cook minced meat with some garlic powder, salt and pepper. Stir fried with high heat within 3-5 minutes. Add a handful of green peas and carrots diced in cubes into the mixture. Continue until see the veggies get soft, add tomatensaus into the mixture. Cook another 5 minutes then turn off the pan. Set the mixture aside.

Step 3

Cut cooked ham and mozzarella into small cubes. Prepared some bread crumbs and beaten eggs in two separate bowls

Step 4

Once rice is cooked. Let it sit to cool down just a bit then start assembling the rice and the fillings. Deep fried the rice balls until gold.