Baby Bok Choy with Mushrooms and Red Bell Pepper

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Great

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk soy sauce, sesame oil, cornstarch and sugar until smooth. Set aside.

Step 2

I large wok over high heat, stir fry ginger and garlic in peanut oil for 1 minute. Add bok choy, mush and bell pepper, stir fry for 1 more minutes. Add soy mixture, then stir fry 1 more minute.

Step 3

Sprinkle with sesame seeds and serve immediately.