Baby Bok Choy with Mushrooms and Red Bell Pepper
100%
0
By Sailing Ericka
Baby Bok Choy with Mushrooms and Red Bell Pepper
3 steps
Prep:10minCook:4min
Got from article
Updated at: Thu, 17 Aug 2023 00:02:38 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
3
Low
Nutrition per serving
Calories89.2 kcal (4%)
Total Fat5.6 g (8%)
Carbs8.2 g (3%)
Sugars3.5 g (4%)
Protein2.6 g (5%)
Sodium210.7 mg (11%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Whisk soy sauce, sesame oil, cornstarch and sugar until smooth. Set aside.
Step 2
I large wok over high heat, stir fry ginger and garlic in peanut oil for 1 minute. Add bok choy, mush and bell pepper, stir fry for 1 more minutes. Add soy mixture, then stir fry 1 more minute.
Step 3
Sprinkle with sesame seeds and serve immediately.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
