By Anna Pesce
Portioned Lemon glazed Cheesecakes
8 steps
Prep:15minCook:5min
6/7 servings ready in about 3 hours of fridge rest
Updated at: Thu, 17 Aug 2023 06:03:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories694.7 kcal (35%)
Total Fat44.8 g (64%)
Carbs59.3 g (23%)
Sugars39.9 g (44%)
Protein9.7 g (19%)
Sodium750.7 mg (38%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Base
Cheese part
Glazed part
Instructions
Base
Step 1
- Mix with a blender the biscuts with melted butter.
BlenderMix
Biscuits200 gr
Butter60gStep 2
- Make it flat in the bottom of a serving jar
The cheese part
Step 3
- Whisk the base ingredients : cheese, icing sugar and lemon juice together.
Step 4
- Add the cheese part on top of the base in the serving jars and put them in the fridge while you prepare the glaze part.
Glazed part
Step 5
- Mix all together the egg, butter, cornstarch and sugar
Step 6
- Use a pot to low cook for five minutes. NEVER make it boil and mix constantly until Thick.
Step 7
- let it cook a bit and even if it’s warm you can add it on top of your dessert, in the serving jar.
REST TIME
Step 8
In the fridge for 3 hours. Serve it cold. Enjoy
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