Jimmys Curry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all of the marinade ingredients together, cover evenly over your chicken breasts and seal in in airtight container.

Step 2

Place in the fridge for 24 hours.

Step 3

Heat up a grill pan and layer the bottom with tin foil.

Step 4

Turn up the heat as high as your oven goes for 20 minutes.

Step 5

Now place your chicken on the tray and cook for 8-10 minutes on one side, and 4-5 minutes on the other side.

Step 6

Leaving chicken to rest at the side.

Step 7

Mix all of the sauce Ingredients into a blender and mix to a paste.

Step 8

Sieve this through a fine sieve and return to pot on a low heat.

Step 9

Add 1 tsp Chilli Powder, 1 tsp Salt, 1tsp Honey and a pinch of Kashiri Methi - mix all well.

Step 10

Add chicken breasts in (whole or sliced), along with the juces.

Step 11

Also add 50g butter, 1/4 cup Chicken stock and 100ml Pouring Cream.

Step 12

Cook on a low heat for 8-10 minutes.

Step 13

Serve with rice, naan and chips.