Bananan Bread w/ oats

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325 degrees and lightly spray with PAM a 9” X 5” loaf pan and set aside.

Step 2

In a bowl mash bananas and mix in sugar and vanilla. Mix in margarine and then egg.

Step 3

In another bowl stir together flour, baking soda, baking powder and cinnamon.

Step 4

Mix dry ingredients in to the wet ingredient bowl a little at a time until you have a well blended moist mixture.

Step 5

Pour in to loaf pan and cook for 55 to 60 minutes. Check with skewer to verify when done.