Mini cucumber pickles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Start by sterilizing the jar, place in a pot of boiling water for 10 minutes. Then turn off and leave the jar until cool.

Step 2

2. Wash the cucumbers very well. After that, place them in the jar so that they are not loose.

Step 3

3. Add the seeds and beans and place the leaves and White Cabbage Stalks on top, so that the cucumbers do not rise.

Step 4

4. Fill the container to the top with the water and vinegar, with the salt already dissolved. Everything must be covered.

Step 5

5. Close jar and store in a dark place every 2 days, at least open the jar to release the gas and check if it is covered with water. Watch for mold formation and that can't happen. It is likely that during fermentation, you will smell bad in your kitchen.

Step 6

6. After a week, you should put it in the refrigerator and let it ferment for another week after that, you can consume it.