Cajun Shrimp Scampi
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Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories412.5 kcal (21%)
Total Fat28.9 g (41%)
Carbs24.1 g (9%)
Sugars2.2 g (2%)
Protein8.9 g (18%)
Sodium592.5 mg (30%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Heat a saucepan on medium-high heat. Add the butter, a drizzle of olive oil, and a dash of white wine and bring to a boil.
Step 2
Add the garlic and cook for another 2 minutes.
Step 3
Add the shrimps.
Step 4
Next, season the shrimps with the Cajun seasoning., be generous (to your liking)!
Step 5
When the shrimps are pink on one side, flip them and cook for another minute and remove them from the pan, leaving the liquid.
Step 6
Add the heavy cream, basil, parsley, salt and pepper.
Step 7
Bring to a boil and whisk in sprinkles of flour until sauce thickens.
Step 8
Lower heat to medium-low and add shrimp again.
Step 9
Toss shrimp to coat with sauce, and serve over pasta. Topping with parmesan cheese,and ENJOY!
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