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Ingredients
4 servings
onions
bay leaf
celery
Salt
Pepper
mustard
Clarified butter
for frying
1 poundground pork sausage
2 tablespoonsbutter
⅓ cupflour
3 cupsmilk
¼ teaspoongarlic powder
¼ teaspoonseasoned salt
¼ teaspoonsalt
1 teaspoonblack pepper
more to taste Brown the sausage in a large skillet over medium-high heat until no longer
1 cupoil
1 ⅓ cupflour
1 tablespoongumbo file
2 cupsokra
2onions
3bell peppers
2 bagsraw shrimp
chicken breast
2 packssausage
Instructions
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