
By Bokang Mudzanani
Crunchy French toast
Instructions
Prep:5minCook:7min
Take a frying pan and add about 50ml of oil then cook the oil on the stove on a medium level. Meanwhile crack 2 eggs in a plate and add salt then start mixing until the colour turns yellow. Take 2 slices of bread and soak it in the eggs boths side but don't soak in too much then put it in the pan. Switch the sides of the bread every 2 minutes. Then when it turns a dark yellow it means it is finished.
Updated at: Thu, 17 Aug 2023 07:30:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
11
Moderate
Nutrition per serving
Calories198.4 kcal (10%)
Total Fat12.2 g (17%)
Carbs15 g (6%)
Sugars1.5 g (2%)
Protein8.2 g (16%)
Sodium603.5 mg (30%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
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