Chicken Inasal

Name: Chicken Inasal
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian
Ingredients: Chicken: Typically chicken leg quarters or bone-in chicken pieces are used for their juicy and flavorful meat.; Soy Sauce: Provides a savory and umami flavor to the marinade.; Calamansi: A Citrus fruit native to the Philippines, its juice adds a tangy and refreshing taste to the marinade.; Vinegar: Adds acidity and helps tenderize the chicken.; Garlic: Gives a rich, aromatic flavor to the marinade.; Ginger: Adds a subtle warmth and depth of flavor.; Lemongrass: Imparts a citrusy and herbal note to the marinade.; Annatto Oil: Derived from annatto seeds, it is used for marinating and basting the chicken, giving it a vibrant color and a mild, nutty flavor.; Brown Sugar: Balances the flavors and aids in caramelization during grilling.; Salt: Enhances the overall taste of the dish.; Ground Pepper

5 steps

Prep:15minCook:25min

Chicken Inasal is a popular Filipino grilled chicken dish with vibrant flavors, originating from the Western Visayas region. Marinated chicken is grilled to perfection, resulting in a juicy and tender interior. The dish is often served with a drizzle of annatto oil for a subtle earthy taste. Chicken Inasal is often accompanied by sinamak, a spicy vinegar made with chili peppers and garlic. This culinary gem embodies the rich flavors and vibrant spirit of Filipino cuisine, leaving diners craving more.

Updated at: Thu, 17 Aug 2023 05:05:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories442.2 kcal (22%)

Total Fat25.4 g (36%)

Carbs28.4 g (11%)

Sugars15.4 g (17%)

Protein25.4 g (51%)

Sodium2638.8 mg (132%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

chicken

typically chicken leg quarters or bone - in chicken pieces are used for their juicy and flavorful meat

Soy Sauce

Provides a savory and umami flavor to the marinade

Calamansi

Citrus fruit, native to the Philippines, its juice adds a tangy and refreshing taste to the marinade

Vinegar

Adds acidity and helps tenderize the chicken

Garlic

Gives a rich, aromatic flavor to the marinade

Ginger

Adds a subtle warmth and depth of flavor

Lemongrass

Imparts a citrusy and herbal note to the marinade

Annatto Oil

Derived from annatto seeds, it is used for marinating and basting the chicken, giving it a vibrant color and a mild, nutty flavor

Brown Sugar

Balances the flavors and aids in caramelization during grilling

Salt

Enhances the overall taste of the dish

ground pepper

Instructions

Step 1

To make Chicken Inasal, mix soy sauce, calamansi juice, vinegar, garlic, ginger, lemongrass, annatto oil, sugar, salt, and pepper in a bowl.

Step 2

Place chicken pieces in a plastic bag and coat with the marinade. Refrigerate for 2 to 4 hours or overnight.

Step 3

Preheat a grill to medium-high heat and remove excess marinade. Thread chicken onto bamboo skewers, brushing the grill grates with cooking oil.

Step 4

Cook for 8-10 minutes per side, brushing occasionally with the reserved marinade. Allow chicken to rest for a few minutes to redistribute juices and ensure tenderness.

Step 5

Serve hot with steamed rice and sinamak for dipping. Garnish with fresh calamansi or lemon wedges for a citrus burst.