Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
39
High
Nutrition per serving
Calories308.3 kcal (15%)
Total Fat5.6 g (8%)
Carbs53.3 g (21%)
Sugars1.8 g (2%)
Protein10 g (20%)
Sodium428.6 mg (21%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. All ingredients should be at room
Step 2
2. Add all liquid ingredients to bread pan.
Step 3
3. Add all dry ingredients except yeast to bread pan.
Step 4
4. Make a well in dry ingredients and carefully add yeast.
Step 5
5. Choose the "French" bread setting.
Step 6
6. Choose your crust color, if applicable.
Step 7
7. Press Start!
Notes
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