Italian bread

1 lb loaf

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add liquids ingredients and butter to pan.

Step 2

2. Add all dry ingredients, except yeast to pan. Tap pan to settle dry ingredients, than level ingredients, pushing some of the mixture into the corners

Step 3

3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

Step 4

4. Program for French setting. Program timer if being used. Turn bread maker on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out of pan and cool on rack before slicing.