Nutrition balance score
Good
Glycemic Index
72
High
Nutrition per recipe
Calories1473.1 kcal (74%)
Total Fat26.1 g (37%)
Carbs262 g (101%)
Sugars17.3 g (19%)
Protein45.8 g (92%)
Sodium2774.6 mg (139%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Pour water into a bowl. Add the sugar and yeast and let sit for 5 minutes - until frothy/ bubbly. Add olive oil and gently combine.
Step 2
Add 2 Cups flour and salt and mix with spatula until dough forms. Knead together - if too sticky add up to 1/2 c flour. Let rise for 20-30 minutes.
Step 3
Bake on 400 for 15-20 minutes depending on thickness
Notes
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