By Tish Whip Something Up
Baked Mini Peppers
2 steps
Prep:5minCook:10min
Baked mini peppers stuffed with a delectable medley of ground pork, ripe tomatoes, finely chopped shallots, and a generous sprinkling of melted cheese offers a tantalizing combination of flavors and textures. The vibrant capsicum serves as a perfect vessel, its tender flesh embracing the savory filling that awaits within.
As it bakes in the oven, the pork becomes succulent and aromatic, mingling with the juicy tomatoes and fragrant shallots to create a harmonious blend of savory goodness. The final touch of melted cheese blankets the stuffed peppers, adding a creamy richness that perfectly complements the other ingredients.
With each mouthwatering bite, you'll savor the contrasting yet complementary flavors and the delightful interplay of soft and crispy textures. This dish promises to be a hearty and satisfying culinary experience for those seeking a delicious and visually appealing meal.
Updated at: Thu, 17 Aug 2023 00:03:11 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Nutrition per serving
Calories446.7 kcal (22%)
Total Fat32.5 g (46%)
Carbs11.8 g (5%)
Sugars5.7 g (6%)
Protein27.9 g (56%)
Sodium281.1 mg (14%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the oven to 180°C (350°F) and prepare the stuffed peppers by removing seeds and membranes. Cook ground pork in a pan over medium heat, then dice tomatoes and chop shallots. Stir the mixture and let it cool. Fill the hollowed peppers with the pork, tomato, and shallot mixture, pressing down gently. Sprinkle cheese on top for a golden crust.
Step 2
Place the stuffed peppers on a baking tray or dish and bake for 5-10 minutes until tender, the filling is hot and cooked through, and the cheese is lightly melted. Allow the peppers to cool before serving. Enjoy the delicious blend of flavors and textures in this delicious main course or side dish.
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