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Brooke
By Brooke

Beef Stroganoff

7 steps
Prep:10minCook:20min
The perfect Fall comfort meal, that only takes 30 minutes to make!
Updated at: Thu, 28 Nov 2024 02:17:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
23
High

Nutrition per serving

Calories557 kcal (28%)
Total Fat30.5 g (44%)
Carbs46.4 g (18%)
Sugars3.7 g (4%)
Protein24.3 g (49%)
Sodium1028.1 mg (51%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Boil a large pot of salt water.
PotPot
saltsalt
waterwater
Step 2
While the water is boiling, brown 1lb of ground beef, with 1/2 a chopped white onion, 2 cups of chopped spinach, and 2 cups of chopped mushrooms. *you can skip the mushrooms if you wish.
PanPan
ground beefground beef1 lb
white onionwhite onion0.5
spinachspinach2 cups
mushroomsmushrooms2 cups
Step 3
Season with French onion seasoning & continuing cooking until the meat is fully cooked. Lipton onion soup mix would also be a good substitute for seasoning here too.
French onion seasoningFrench onion seasoning
Step 4
Once the water is boiled, add a bag of egg noodles. Cook these how the package suggests.
PotPot
egg noodlesegg noodles
Step 5
Once the meat mixture is fully cooked, add 2 cans of cream of mushroom soup, and 1 8oz container of sour cream. Mix this all up so that the sauce is full incorporated in the dish, and is hot and creamy.
cans of cream of mushroom soupcans of cream of mushroom soup2
sour creamsour cream8 oz
Step 6
At this point the egg noodles should be about done. Drain these and then transfer them back to the pot they were in. Next add the creamy sauce into the same pot as the egg noodles.
Step 7
Mix everything together & optionally add 1 cup of shredded Parmesan cheese. The dish is now ready to serve!
shredded parmesan cheeseshredded parmesan cheese

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