Broccoli Cheddar Soup from "Crockpot the Original Slow Cooker Recipe Collection"

Name: Broccoli Cheddar Soup from "Crockpot the Original Slow Cooker Recipe Collection"
Cook time: 3 h
Total time: 3 h
Cuisine: American
Ingredients: 3 tbsp butter; 1 medium onion, chopped; 3 tbsp all purpose flour; 1/4 tsp ground nutmeg; 1/4 tsp black pepper; 4 cups vegetable broth; 1 large bunch broccoli, chopped; 1 medium red potato, peeled and chopped; 1 tsp salt; 1 bay leaf, whole; 1 1/2 cups (6 oz) cheddar cheese, shredded; 1/2 cup whipping cream

2 steps

Cook:3h

Pulled from the book "Crockpot the Original Slow Cooker Recipe Collection"

Updated at: Thu, 17 Aug 2023 03:12:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories292.9 kcal (15%)

Total Fat21.7 g (31%)

Carbs16.4 g (6%)

Sugars3.7 g (4%)

Protein10.2 g (20%)

Sodium1080.2 mg (54%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 Tbspbutter

1onion

medium, chopped

3 Tbspall purpose flour

¼ tspground nutmeg

¼ tspblack pepper

4 cupsvegetable broth

1 bunchbroccoli

large, chopped

1red potato

medium, peeled and chopped

1 tspsalt

1bay leaf

whole

1 ½ cupscheddar cheese

shredded

½ cupwhipping cream

Instructions

Step 1

Melt butter in medium sauce pan over medium heat. Add onion; cook and stir for 6 min or until softened. Add flour, nutmeg, and pepper; cook 1 minute. Remove to slow cooker. Stir in broth, broccoli, potato, salt, and bay leaf.

salt1 tsp

onion1

broccoli1 bunch

bay leaf1

red potato1

ground nutmeg¼ tsp

black pepper¼ tsp

vegetable broth4 cups

butter3 Tbsp

all purpose flour3 Tbsp

Step 2

Cover; cook on HIGH 3 hours. Remove and discard bay leaf. Add soup in batches to food processor or blender; puree until desired consistency or use an immersion blender. Pour soup back into slow cooker. Stir in 1 1/2 cups cheese and cream until melted. Garnish with additional cheese.