Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
39
High
Nutrition per serving
Calories645.3 kcal (32%)
Total Fat24.8 g (35%)
Carbs82.4 g (32%)
Sugars5 g (6%)
Protein24.1 g (48%)
Sodium572.5 mg (29%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the pasta for how much time you want.
Step 2
put all the other ingredients in the mixer.
Step 3
mix them and adjust the flavour with adding salt, pepper or even more oil or parmesan. you know, just follow your heart ;)
Step 4
and there you have a delicious meal!
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