Healthier High-Protein & High-Fiber Anellini al Forno

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté onion, garlic, fennel seeds and fennel bulb in 1 tbsp olive oil until softened.

Step 2

Add minced turkey sausage, cook until browned.

Step 3

Toss in aubergine and cook until softened. Add chickpeas and greens; stir through.

Step 4

Add tomatoes, herbs, pepper, chili flakes. Simmer gently until sauce thickens (~15-20 min).

Step 5

Stir in ricotta off heat for creaminess and boost protein.

Step 6

Cook pasta al dente (reduce cooking time by 2-3 minutes), drain and mix immediately with ragù.

Step 7

Transfer to a baking dish, sprinkle Pecorino Romano on top.

Step 8

Bake at 180°C (355°F) for about 20 mins until bubbling and golden on top.

Step 9

Let rest a few minutes before serving.