Eggplant Pasta Bake With Tomato & Zucchini

Name: Eggplant Pasta Bake With Tomato & Zucchini
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Mediterranean, Italian
Ingredients: 8 cups eggplant, chopped; 3 cups zucchini, chopped; 1/4 cup olive oil; 2 tsp dried basil; 2 tsp dried thyme; 1 box pasta, small shape ((approx. 454 grams or 1 pound)); 2 cups kale, stems removed + torn into small pieces; 3 cups marinara sauce; 4 med-large tomatoes, chopped; 1 cup ricotta; 1 cup parmesan, freshly grated

Instructions

Prep:10minCook:50min

This cozy eggplant pasta recipe combines nutritious veggies like eggplant (aubergine), zucchini, kale, and tomatoes for a super flavourful and delicious vegetarian pasta bake. It's topped with cheeses like parmesan and ricotta, which get nice and melty in the oven! Gluten-free option included.

Updated at: Thu, 21 Nov 2024 10:34:01 GMT