Thai Noodles

1. In a small bowl mix: 1 TSP soy sauce, 1 TSP rice wine vinegar, 1/2 tsp tumeric, 1 tsp crushed chilli, 1 tsp coriander powder, 1 tsp cumin and 1tsp garlic powder. Add pinch of sugar and salt. 2. Scramble 2 eggs, set aside 3. Saute 1 small onion for 3 minutes then add 2 chopped garlic, 1/4 lbs chicken, 1 sliced carrot, 1/2 sliced red pepper. For 5 minutes. 4. Add soy mixture to the pan, cook for 3 minutes. 5. Add boiled rice noodles to the mix.

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