Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories582.3 kcal (29%)
Total Fat28.6 g (41%)
Carbs70.3 g (27%)
Sugars10.4 g (12%)
Protein9 g (18%)
Sodium1686.8 mg (84%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Sauté protein first n set aside
Step 2
Sauté aromatic
Step 3
Add sauce
Step 4
Add noodles n broth
Step 5
Let it simmer n cover for a few mins
Step 6
Garnish w corriander
Notes
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