Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
35
High
Nutrition per serving
Calories577.8 kcal (29%)
Total Fat29.4 g (42%)
Carbs65.8 g (25%)
Sugars12.7 g (14%)
Protein13.3 g (27%)
Sodium1568.5 mg (78%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Sauté protein first n set aside
Step 2
Sauté aromatic
Step 3
Add sauce
Step 4
Add noodles n broth
Step 5
Let it simmer n cover for a few mins
Step 6
Garnish w corriander
Notes
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