Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories578.7 kcal (29%)
Total Fat28.5 g (41%)
Carbs69.7 g (27%)
Sugars10.3 g (11%)
Protein9.2 g (18%)
Sodium1761.2 mg (88%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Sauté protein first n set aside
Step 2
Sauté aromatic
Step 3
Add sauce
Step 4
Add noodles n broth
Step 5
Let it simmer n cover for a few mins
Step 6
Garnish w corriander
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
