Avocado and Marmite Toast with Poached Egg and Tomato Salsa

Prep:15minCook:5min

Get your day started with the Avocado and Marmite Toast with poached Egg and Tomato Salsa – a delightful twist on a classic breakfast favorite. This transformed recipe combines the creamy richness of avocado, the savory tang of Marmite, the delicate perfection of poached eggs, and the refreshing burst of flavor from a homemade tomato salsa. Get ready to indulge in a symphony of tastes and textures that will awaken your taste buds and leave you craving more. Whether enjoyed for breakfast, brunch, or even a light lunch, this unique combination is sure to impress and satisfy. So, let's dive into this delicious creation and elevate your toast game to a whole new level!

Updated at: Thu, 17 Aug 2023 07:30:32 GMT

Nutrition balance score

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Ingredients

2 servings

2 sliceswhole grain bread

1avocado

ripe

1 tablespoonMarmite

2eggs

1tomato

0.25red onion

¼ cupfresh cilantro

Instructions

Step 1

1. Toast the bread slices until golden brown.

Step 2

2. In a small bowl, mash the avocado with a fork until smooth.

Step 3

3. In a medium-sized pot, bring water to a gentle simmer. Crack each egg into a separate small bowl or ramekin.

Step 4

4. Create a gentle whirlpool in the simmering water with a spoon and carefully slide the eggs, one at a time, into the center of the whirlpool. The swirling motion will help the eggs form a neat shape. Poach the eggs for about 3-4 minutes for a soft yolk, or longer if you prefer it more cooked. Remove the eggs with a slotted spoon and place them on a paper towel to drain excess water.

Step 5

5. In another bowl, combine the diced tomato, red onion, cilantro, lime juice, salt, and pepper. Mix well to make the tomato salsa.

Step 6

6. Spread the butter and marmite then the avocado mixture evenly onto each slice of toasted bread.

Step 7

7. Place a poached egg on top of each slice of bread.

Step 8

8. Spoon the tomato salsa over the poached eggs.

Step 9

9. Sprinkle with additional cilantro, salt, and pepper if desired.

Step 10

10. Serve immediately and enjoy your transformed avocado and Marmite toast with poached egg and tomato salsa!