Fresh Peach and ginger relish recipe for cheese

Name: Fresh Peach and ginger relish recipe for cheese
Cuisine: American
Ingredients: ½ tbsp olive oil; ¼ small red onion, finely chopped; 2 garlic cloves, grated to a purée; 2cm piece of fresh ginger, peeled and grated to a purée; 60ml cider vinegar; 50g granulated sugar; 2 tbsp maple syrup, or as needed; 370g yellow peaches, pitted and chopped; squeeze of lime

2 steps

A quick fresh fruit relish is a delicious addition to a rustic cheese sub

Updated at: Tue, 15 Aug 2023 21:03:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories505.7 kcal (25%)

Total Fat8 g (11%)

Carbs109.4 g (42%)

Sugars98.7 g (110%)

Protein3.3 g (7%)

Sodium10.4 mg (1%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ Tbspolive oil

0.25red onion

small, finely chopped

2garlic cloves

grated to a purée

2 cmfresh ginger

piece, peeled and grated to a purée

60mlcider vinegar

50ggranulated sugar

2 Tbspmaple syrup

or as needed

370gyellow peaches

pitted and chopped

lime

Instructions

Step 1

For the relish, heat the oil in a saucepan and sauté the onion so it loses its rawness. You don’t have to cook it through. Add the garlic and cook for another minute, then add all the other relish ingredients – except the lime – and bring to a simmer, stirring a little to help the sugar melt.

Step 2

2. Cook on a low heat for 20 minutes, or until the mixture is thick. It should still be chunky and brightly coloured, sweet and not too vinegary. Add lime to taste. You might want a little more maple syrup.