Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
49
High
Nutrition per serving
Calories1066 kcal (53%)
Total Fat56.4 g (81%)
Carbs113.9 g (44%)
Sugars19.4 g (22%)
Protein30.1 g (60%)
Sodium1791.8 mg (90%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupsolive oil
2 tblsbutter
3 lbsMushrooms
1 ½ cupsonions
chopped
¾ cupfennel
diced
¾ cupscelery
diced
½ cupsleeks
chopped
¼ cupscarrots
diced
5cloves of garlic
1 tspfresh ginger
3 cupsvegetable stock
1 cupcream
⅓ cupMadeira
3 Tbsptomato paste
Parmesan Cheese
4in
2 tspsmoked sea salt
½ tspground black pepper
1 lbdried pasta
Instructions
No instructions yet
