Nutrition balance score
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Ingredients
4 servings
½ cupsolive oil
2 tblsbutter
3 lbsMushrooms
1 ½ cupsonions
chopped
¾ cupfennel
diced
¾ cupscelery
diced
½ cupsleeks
chopped
¼ cupscarrots
diced
5cloves of garlic
1 tspfresh ginger
3 cupsvegetable stock
1 cupcream
⅓ cupMadeira
3 Tbsptomato paste
4 inParmesan Cheese
2 tspsmoked sea salt
½ tspground black pepper
1 lbdried pasta
Instructions
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