Chefchosen's Buffalo Chicken Dip

Name: Chefchosen's Buffalo Chicken Dip
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 thick cut bacon slices; 3-4 Chicken Breast; Seasoning to taste; Epis or green seasoning , check my other recipes for that recipe; 1 tbsp olive oil; 1 large onion medium diced; 3 garlic cloves minced; 2 tbsp unsalted butter; 1 Jalapeno minced; 2 spoons of cream cheese, make it a two hefty spoons; 1/2 cup sour cream; 1 cup mexican blend cheese, extra for topping; 1 cup shredded mozzarella cheese extra for topping; 8 tbsp Unsalted butter; 1 1/4 cup hot sauce; 1 green onion sliced; Oil for frying; Small flour tortilla cut into in triangles; crispy bacon we rendered earlier; thinly sliced Jalapeno; green onions thinly sliced; Freshly chopped parsley

12 steps

Prep:15minCook:45min

This buffalo chicken dip was ofc! for " seasoning" its my Very Noicee All purpose seasoning

Updated at: Thu, 17 Aug 2023 08:44:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories494.7 kcal (25%)

Total Fat42.4 g (61%)

Carbs5.4 g (2%)

Sugars1.7 g (2%)

Protein23.2 g (46%)

Sodium1206.9 mg (60%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Season & Marinate the chicken with the listed spices and seasonings

Chicken Breast3

seasoning

olive oil1 Tbsp

Step 2

Using a large skillet render down the bacon, over medium heat

bacon slices4

Step 3

Once the bacon is crispy remove the bacon and set aside, leaving the grease in the pan

Step 4

increase heat to medium high; sear and cook the chicken breasts until they reach an internal temp 165 degrees.

Chicken Breast3

Step 5

Remove the chicken and set aside. once cool shred the chicken apart with fork, set aside while we make the buffalo sauce

Step 6

Using a sauce pan on low heat add the butter and hot sauce; Slow stir until the butter has melted and is fully mix with the hot sauce. turn off heat. set aside for later

unsalted butter8 Tbsp

hot sauce1 ¼ cup

Step 7

Going back to the skillet we cook the chicken in ( medium heat). add the diced onions and sauté for a few minutes before adding the garlic.

onion1

garlic cloves3

Step 8

Add the butter, allow it to melt before adding the shredded chicken

unsalted butter2 Tbsp

Step 9

Add the minced jalapeno, green onions, cream cheese, sour cream and cheese. mix until well incorporated.

jalapeno1

cream cheese2 spoons

sour cream½ cup

mexican blend cheese1 cup

Step 10

Add the buffalo sauce and mix it through thoroughly. Add the leftover cheese on top, bake on 350 until the cheese melts.

Step 11

While baking the buffalo chicken dip, heat up the oil to fry your tortilla chips. fry them until golden brown and set aside on rack or paper towels to cool.