Log in

…

Log in

Gochujang Mac N Cheese

By Stacy’s table

Gochujang Mac N Cheese

Cook:20min

Add a little heat to your boring mac n cheese🧀 (Salt is not necessary, so adjust to your taste)

Updated at: Thu, 17 Aug 2023 02:27:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

54

Low

Glycemic Load

33

High

Nutrition per serving

Calories756.9 kcal (38%)

Total Fat45.6 g (65%)

Carbs61.3 g (24%)

Sugars12.7 g (14%)

Protein25.2 g (50%)

Sodium450.5 mg (23%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

100gCheddar

1 cupFusilli

1 ½ cupMilk

1 TGochujang

4 TCake flour

Instructions

Step 1

Melt butter at low heat

Melt butter at low heat

Pan

Butter4 T

Step 2

Add flour and mix

Add flour and mix

Cake flour4 T

Step 3

Pour milk and mix well

Pour milk and mix well

Milk1 ½ cup

Step 4

Add gochujang

Add gochujang

Gochujang1 T

Step 5

Add your favorite type of cheese

Add your favorite type of cheese

Cheddar100g

Step 6

Should look like this

Should look like this

Step 7

Add half-cooked pasta

Add half-cooked pasta

Fusilli1 cup

Notes

4 liked

0 disliked

Easy

Spicy

Bland

Special occasion

Delicious

Vivian Baker· 5 months ago

Not too bad 5/7

Ayla Kassenborg· last year

Special occasion

When I made this recipe I had a lot more sauce than pasta, if I were to make it again I would cut in half the measurements for the flour, milk, and the butter. I also think the dish needed some more cheese, but overall a good recipe just needs some changes.

When I made this recipe I had a lot more sauce than pasta, if I were to make it again I would cut in half the measurements for the flour, milk, and the butter. I also think the dish needed some more cheese, but overall a good recipe just needs some changes.

Kahren Quickenden· last year

You may also like

Samsung Food Recipes American Side Dishes