Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories644.1 kcal (32%)
Total Fat18.4 g (26%)
Carbs89.3 g (34%)
Sugars2.1 g (2%)
Protein26.8 g (54%)
Sodium569.2 mg (28%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Just cook everything and throw it together
Notes
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