Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories595.2 kcal (30%)
Total Fat15 g (21%)
Carbs89.3 g (34%)
Sugars2.1 g (2%)
Protein22.5 g (45%)
Sodium553.3 mg (28%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Just cook everything and throw it together
Notes
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