Macaroni salad

Name: Macaroni salad
Cuisine: American
Ingredients: 1/2 box elbow macaroni (8 oz); 1 cup mayonnaise; 1.5 tbsp apple cider vinegar; 1/2 cup grated carrots; 1/4 cup grated onion; 1/4 cup milk; 1.5 tbsp sugar; 1/8 tsp salt; 1/8 tsp black pepper

1 step

Macaroni Salad (Hawaiian style)

Updated at: Thu, 17 Aug 2023 02:55:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories415.9 kcal (21%)

Total Fat29.2 g (42%)

Carbs33.4 g (13%)

Sugars5.4 g (6%)

Protein5.4 g (11%)

Sodium238.3 mg (12%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

0.5 boxelbow macaroni

1 cupmayonnaise

1 ½ TbspApple Cider Vinegar

½ cupgrated carrots

¼ cuponion

grated

¼ cupmilk

1 ½ Tbspsugar

⅛ tspsalt

⅛ tspblack pepper

Instructions

Step 1

Salt your water and cook macaroni for a few extra minutes than usual. Drain the pasta, then add apple cider vinegar and grated carrots and grated onions. Set that aside, and make the dressing. In a small bowl, combine mayonnaise, milk, sugar, salt and black pepper. Whisk that all together, taste and adjust to your liking. Then pour it over the macaroni and mix it throughly. Refrigerate this for about 2 hours before serving.

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