Esther’s Chocolate Peanut Butter Ice Cream

Name: Esther’s Chocolate Peanut Butter Ice Cream
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 1/2 cups sugar; 3 eggs; 12 oz can Milnot evaporated milk; 2 small packages of Instant Chocolate Pudding; 8 oz Cool Whip topping; 1 tsp vanilla; 1 cup chunky peanut butter; 1 quart whole milk (4 cups)

5 steps

Prep:10min

Family favorite for years

Updated at: Fri, 04 Jul 2025 01:22:27 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

10 servings

1 ½ cupssugar

3eggs

12 ozcan evaporated milk

2 packagesInstant Chocolate Pudding

8 ozCool Whip topping

1 tspvanilla

1 cupchunky peanut butter

1 quartwhole milk

Instructions

Step 1

Beat eggs and sugar in a large bowl until thick

Step 2

Mix in Milnot, vanilla, dry pudding mix and Cool Whip

Step 3

Stil in peanut butter and milk.

Step 4

Add to ice cream freezer and freeze per instructions. Enjoy

Step 5

Fresh Peach ice cream. Use Vanilla instant pudding, one pkg of sugar free peach jello (dry) and 4 cups fresh peaches, peeled, pitted, diced and later purée. Sprinkle 1/4 cup sugar over diced peaches and let set 1 hour to bring out flavor. Purée and add to ice cream base then freeze as normal.