By April W
Cinnamon Toast Crunch Cookies
7 steps
Prep:30minCook:10min
Updated at: Thu, 17 Aug 2023 00:16:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories186.4 kcal (9%)
Total Fat8.6 g (12%)
Carbs25.4 g (10%)
Sugars16.7 g (19%)
Protein2 g (4%)
Sodium114.2 mg (6%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
33 servings
Cookies
2 ¾ cupsall purpose flour
2 sticksbutter
softened
2eggs
1 tspbaking soda
¾ cuplight brown sugar
packed
1 tspground cinnamon
1 tspcorn starch
1 cupgranulated sugar
1 tspsalt
1 Tbspvanilla extract
1 cupwhite chocolate chips
Garnish
Instructions
Step 1
Cream butter, sugar, brown sugar in a bowl. Add eggs and vanill extract when combined
Step 2
In a separate bowl, combine flour, baking soda, cinnamon, salt, and corn starch
Step 3
Mix dry ingredients into wet. Mix in white chocolate chips once combined
Step 4
Chill dough for at least 30 min. Preheat oven to 350° F 30 min before you're ready to bake
Step 5
Bake cookies for 10 min. Let rest on pan for at least 5 minutes.
Step 6
While resting on pan, sprinkle with cinnadust (cinnamon sugar), then press extra white chocolate chips, and cinnamon toast crunch into the cookies
Step 7
Transfer to a cooling rack once cookies have set a little bit on the pan
Notes
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