Birria, quesobirra tacos

Updated at: Thu, 17 Aug 2023 01:05:46 GMT

Step 1

Birria De Res Method:

Step 2

Start by removing the stems and seeds of ancho and guajilo chilies, as well as chilies de arbol.

Step 3

Season all the meat generously with salt. In a large oiled pot heated over medium heat, add the meat in batches and sear 2-3 minutes on all sides. Once seared, take out the meat and leave on the side.

Step 4

Add a bit more oil to the pot back on medium heat and add chopped onions. Saute until just softened.

Step 5

Once softened, add tomato paste and cook down until paste starts to darken.

Step 6

At which point, add sliced garlic and saute until fragrant and add rich beef stock. Mix together and add in chilies.

Step 7

Add the meat back in.

Step 8

Separately in cheesecloth, add black pepper corns, toasted coriander, cinnamon stick, and bay leaves. Fold together and tie tightly.

Step 9

Toss the spice bag mixture into the stock and bring to a light simmer and cover. Braise for 1 hour stirring occasionally.

Step 10

After 1 hour, remove the chilies and place into a blender with a little of stock liquid and blend until smooth.

Step 11

Pour back into the stew and bring back to a simmer. Cover and braise for 90 minutes.

Step 12

Remove the meat (and any bones) and shred using a fork.

Step 13

Season the rest of the broth with salt and place to the side.

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