By Sailing Ericka
Cheesy Lentils and Rice
4 steps
Prep:1hCook:20min
Add crusty bread and a salad to make it a satisfying meatless meal,
Updated at: Thu, 17 Aug 2023 03:35:18 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories291.8 kcal (15%)
Total Fat10.8 g (15%)
Carbs35.5 g (14%)
Sugars2.1 g (2%)
Protein14.5 g (29%)
Sodium319.1 mg (16%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
3 cupswater
1 cupdried lentils
1 teaspoongrape seed oil
1 cupchopped onion
1 cupgreen bell pepper
chopped
2cloves garlic
minced
14.5 ouncecan diced tomatoes
I drained
½ cupwater
1 teaspoonpaprika
½ teaspoonblack pepper
½ teaspoonground red pepper
¼ teaspoonsalt
2 cupsbrown rice
hot, cooked, cooked without salt or fat
cooking spray
1 ½ cupsshredded cheddar cheese
Instructions
Step 1
Preheat oven to 325
Step 2
Combine 3 cups water and lentils in medium saucepan, bring to a boil. Partially cover, reduce, and simmer 15 minutes or until almost tender,drain and set aside.
Step 3
Heat oil in large nonstick skillet over medium high heat. Add onion, bell pepper and garlic, sauté 7 minutes until tender. Add lentils, tomatoes and next 5 ingredients, stir well. Cover, reduce heat and simmer 5 minutes, stirring occasionally.
Step 4
Spoon rice into 2 quart baking dish coated with cooking spray; pour lentils over rice. Cover and bake 325 for 15 minutes. Sprinkle with cheddar cheese, cover and bake an additional 5 minutes.
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